ORGANIC DECAF SWISS WATER PROCESS (Honduras)
Tasting Notes: "Rich warm flavor with a light sweet fruit finish."
Single Origin: San Pedro de Copan
Variety: Caturra, Catuai, Bourbon, Pacas
Altitude: 1400 MASL (Meters Above Sea Level)
Processing: Fully Washed
Certifications: USDA Organic, Fair Trade, Swiss Water Process, Rainforest Alliance Certified
Background story on these beans:
This perfectly roasted Honduran decaf coffee achieves balanced acidity and is the perfect choice those who don't want to sacrifice flavor when they drink coffee without caffeine.
The cooperative, which produces this amazing coffee has established a program that supports growth through education, access to buyers, and sustainable initiatives such as ecotourism. The mission of the cooperative is to support the local farmers and community so they can be receive fair wages and premiums for their exceptional coffees.